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Tr@ub es @@ti g Guide
When dispensing beer into the glass, if you find that the beer is Cloudy, Flat,
Bubbly, Off-Taste, Sour, Wild or Tail-End Beer, refer to some of the following hints.
Beer Condition: Cloudy Beer
Thebeer in the glassappears hazy, and not clear.
Cause I
Excessivelylow temperaturesmay causehazy or cloudy beer, particularly when the
beer lies in thecold coil for long periods of time.
Correction
®Make certain thatthe linesare thoroughly cleanedand then raise the temperature
slightly.
Cause 2
Thebeer faucetwas only opened partially.
Correction
®Open the faucet quickly and completely
®Replaceany worn washersand partsin the faucetwhen necessaryto dJow the
faucetto be fully opened.
Beer Condition: Flat Beer
Beerlacksits usualbrewery-freshflavor.The foamy head disappearsquickly.
Co,use 1
The glass is greasy.
Correction
® Do not wash beer glasses together with glasses that have contained milk or any
other fatty substance. An excessive amount of germicide build-up may also leave
a fatty film, which will cause beer to go flak
® It is preferable to steam and sterilize glasses where health Jawspermik
,, Wash glasses thoroughly with a good detergent to remove oJJfatty substances
(ke. iipstick}_
® Do not use soap.
® Do not wipe the glasses dr),'. Permit glasses to air-dry by placing them on a wire
rack or on corrugated metal.
® Rinse the glasses in fresh cold water just before serving been It is best to serve
beer in a wet glass.
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