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5. Carefully tilt the beer keg and rest the edge on the stainless steel keg floor
support on the bottom of the interior cabineL Slide the beer keg in slowly,
ensuring that it is properly Iocated.(see fig. 5}
BeerKeg
Lift Upright
important ,Safety Message f@r' Dr'aft Beer' Dispensing
HfCO2 is usedfor draft beer dispensing,the systemmustbe adequatdy protected
againstexcessivepressurebuild-up. Thiscan be accomplishedby installingat least
two safety deviceswith adequate relief capacity in the system.
Safetydevicesshould be installed in the following places:
A. On or immediatelydownstreamfrom the CO2 regulaton
B_On the tapping deviceitself.
C_h-line in the pressuresystem.
Note: LocationsA and Bnoted above are preferable, Hfpossible,theyshould be
built into the CO2 regulator and tapping deviceso that the>"cannotbe
removedor by-passed.
@per@tiHg Your Beer ©is_e_ser
Dispensing Beer
Followthe stepsbelow to dispensebeer.
1. Make surethat the beer dispenseris plugged in properly to a 120V, 60Hz,
15Amp groundedAC outlet.
2. Placethe drip tray under the beer faucet.
3. Open the beer faucetby pulling the tap towards you quickly and completelyto
dispensethe been
Note: If for any reasonthe beer does not come out of the tap, refer to the
trouble-shootingguide on page 17.
4. Increasethe pressureif the beer runstoo slowly. At the correct pressureand
temperature,a 10oz. glassshould be filled in 4 seconds_
5. Hold the glass steadyat a 45° angJe_When it is 2/3 fuji, start straighteningthe
glass. Properfoam should bea tight creamy head and the collar on an average
glassshould be 3/4" to 1" high.
Note: It is normal to seecondensationforming on the outer surfaceof the faucet. It
is causedby thedifference in temperaturebetweenthe cold beer and the
inner surfacesof the faucetwhen beer is flowing through the line.
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