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9
IMPORTANT: Do not immerse the appliance, power cord or plug in any liquid.
1. Wash the bowl and basket in warm to hot soapy water. Rinse and dry thoroughly.
2. If any food is stuck between the gaps in the basket, soak in warm to hot soapy water for 1
hour before cleaning. Use a sponge or soft cleaning brush to remove stains. Rinse and dry
thoroughly.
3. Roughly wipe the interior of the body to remove any crumb of residue, but NOT the heating
elements at the top.
Bowl & Basket
4. When the device is cool enough to touch safely, grab the handle of the bowl at the base
front of the air fryer and pull out of the body.
5. Remove the basket from the bowl.
6. Dispose of crumbs, wipe both the bowl and basket with a damp cloth before hand washing
them in warm soapy water. Dry thoroughly before placing back in the air fryer body.
Exterior Surfaces
Clean the exterior with a damp cloth or sponge. Dry thoroughly.
NOTE: Do not use any abrasive material or sharp utensils to clean the air fryer or any of
its parts.
NOTE: Allow all parts and surfaces to dry thoroughly before using the appliance again.
COOKING TIMES & FOOD SAFETY
NOTE: These cooking times are intended as a guide only
• Cook meat, poultry, and derivatives (mince, burgers, etc.) until the juices run clear. Cook sh
till the esh is opaque throughout.
• When cooking pre-packed foods, refer to packaging instructions.
POTATOS & FRIES Temp°C Time
Shake/turn the food half way
through cooking
Frozen chips/potato chips 200°C 12-20 min
A single layer of chips – 12 minutes
Basket half full – 15 minutes
Basket full (loosely, not packed) – 20
minutes
Home-Made Potato Wedges 200°C 20 min
Rinse, towel dry, toss in salt, pepper, and
1 tsp oil
Jacket Potatoes 180°C 30-40 min For a crispy jacket, rub with oil
Roast Potatoes 180°C 25-35 min
Rinse, towel dry, toss in salt, pepper,
crushed rosemary (optional) and 1 tsp oil
MEAT & POULTRY Temp°C Time
Shake/turn the food half way
through cooking
Sausages 180°C 10 min
Chicken Breast 180°C 10-15 min Cooking time depends on size of the food
Chicken Thighs 180°C 25-30 min Cooking time depends on size of the food
Boneless Remove
Chicken Products (Frozen)
180°C 15 min
Schnitzel (Chicken/Veal/Pork) 180°C 15 min
Hammer meat flat, coat in egg, then in
seasoned crumb
Stir Fry 180°C 25-30 min
Toss in salt, pepper, and 1 tsp oil, add a
little sauce 5 minutes before the end
(chilli, sweet chilli, garlic, etc)
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