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10
HONEY & OAT MUESLI SLICE
Serves 8
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Air Fryer Function: BAKE
Ingredients:
125g unsalted butter
1/3 cup honey
1 tsp vanilla extract
½ tsp bicarbonate of soda
1½ cups rolled oats
¾ cup plain our
2/3 cup dried fruit, chopped nuts & seeds *
1/3 cup desiccated coconut
1 large egg, lightly beaten
Preparation:
1. Line your Russell Hobbs Air Fryer basket with 2 layers of foil, laying one piece diagonally
across the other, allowing enough to extend up each side of the basket.
2. Melt the butter, honey and vanilla in a medium saucepan. Bring to the boil, then remove
from the heat and stir in the bicarbonate of soda. Continue stirring as the mixture foams,
then set aside to cool to room temperate.
3. Once cooled, add the remaining ingredients and stir to combine. Pour the slice mixture into
the lined Air Fryer basket, smoothing the top. Lock the basket in place and set to BAKE
function. Cook at the preset 155°C for 30 minutes, or until deep golden brown on top and
cooked through to the center.
4. Allow the oat slice to cool completely in the Air Fryer basket before cutting into 8 even
pieces.
*Use dried fruit such as raisins, sultanas, dates or apricots; nuts like almonds, pecans,
macadamias and seeds including pepitas, sunower seeds, sesame and linseeds.
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