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3
WHOLE PERI-PERI CHICKEN
Serves 4
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Air Fryer Function: CHICKEN
Ingredients:
Peri Peri Marinade
3 red banana chilies
1 clove garlic, peeled & chopped
1 Tbsp olive oil
1 tsp red wine vinegar
1 tsp salt akes
1 tsp smoked paprika
Cracked black pepper, to taste
1 - 1.5kg free-range chicken
Method:
1. Cut the chilies in half lengthways, and remove the seeds for a less spicy marinade. Add to
a blender, or mortar and pestle, with the remaining marinade ingredients. Blend to form a
smooth paste.
2. Clean the chicken, pat dry, and rub all over with the marinade. Place the marinated chicken
breast side up in your Russell Hobbs Air Fryer basket. Select the CHICKEN function and
cook for 20 minutes (preset).
3. Once the timer sounds, carefully turn the chicken over, breast side down. Select the
CHICKEN function again and cook a further 20 minutes.
TIP: Serve with buttered corncobs, cooked in your Russell Hobbs Air Fryer.
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