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7
JUICY FISH BURGERS
Serves 2
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Air Fryer Function: FISH
Ingredients:
¼ cup plain our
Salt akes & pepper, to taste
400g rm white sh llets
1 egg, lightly beaten
1 cup breadcrumbs
Oil spray
TO SERVE
2 x burger buns, toasted
Tartare sauce & crisp lettuce leaves, to serve
Method:
1. Combine the our, salt and pepper. Coat the sh in the our, then dip into the beaten egg,
then the breadcrumbs. Press to ensure each llet is well coated.
2. Spray the crumbed sh llets all over with oil spray and transfer to the Air Fryer basket.
Select the FISH function on your Russell Hobbs Air Fryer and cook at the preset 175°C for
15 minutes, or until the breadcrumbs are golden and the sh is cooked through.
3. Serve the sh on toasted burger buns, with tartare sauce and crisp lettuce leaves.
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