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5
SOY-GLAZED STEAK
WITH CRISPY SESAME BROCCOLI
Serves 2
Preparation Time: 15 minutes
Cooking Time:
Air Fryer Function: STEAK
Ingredients:
1 tbsp soy sauce
2 tsp canola oil
2 tsp honey
1 clove garlic, peeled & nely chopped
2 x 200g porterhouse (sirloin) steaks
200g broccoli, cut into owerets
2 tsp sesame oil
Method:
1. Combine the soy sauce, oil, honey and garlic in a shallow bowl. Add the steaks and
marinate 10 minutes.
2. Place the marinated steaks in the Russell Hobbs Air Fryer basket. Select the STEAK
function and cook at the preset 200°C. Stop at 10 minutes for medium rare steak, cook the
full 12 minutes for medium, or cook a further 2-3 minutes for medium to well done steaks.
3. Transfer the steaks to a plate to rest. Toss the broccoli in the sesame oil. Add to the Air
Fryer basket, and cook at 200°C for 2-3 minutes, until crispy all over.
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