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RUSSELL HOBBS and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries.
Manufactured in China to Spectrum Brands specications. ©2019 Spectrum Brands, Inc.
Recipes are to be used in conjunction with the RHAF5COP 5L Brooklyn Air Fryer by Russell Hobbs.
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means,
electronic, mechanical, photocopying, recording or otherwise, without prior permission of the copyright owner.
www.russellhobbs.com.au
www.russellhobbs.co.nz
HOMEMADE CAJUN CHIPS
Serves 4 (as a side)
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Air Fryer Function: FRIES
Ingredients:
600g Sebago or Red Delight potatoes, peeled
1 tbsp Self Raising our
1 tsp Cajun spice mix
1 tsp salt akes
2 tsp canola oil
Method:
1. Cut the potatoes lengthways into 1.5cm thick slices, then into 1.5cm thick chips. Add to a
saucepan with cold water, bring to the boil and cook for 5 minutes. Drain potatoes and pat
dry.
2. Combine the our, Cajun spice and salt. Toss chips in the oil, then in the our mixture to
coat well. Add half the chips to the Air Fryer basket in one even layer.
3. Turn on your Russell Hobbs Air Fryer and select the FRIES function. Cook for 12-13
minutes, shaking the basket occasionally for even cooking. Repeat with remaining chips,
until golden and crisp.
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