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6
TONKATSU PORK CHOPS
Serves 2
Preparation Time: 10 minutes
Cooking Time: 22 minutes
Air Fryer Function: CHOPS
Ingredients:
2 tbsp plain our
salt akes & pepper, to taste
2 x 300g pork loin chops
1 egg, lightly beaten
1 cup Japanese panko breadcrumbs
oil spray
tonkatsu sauce
Method:
1. Combine the our and seasoning. Dust both sides of the chops, then dip into the beaten
egg, then the breadcrumbs. Make sure the chops are completely coated.
2. Spray both sides of the chops with oil and place in the Russell Hobbs Air Fryer basket.
Select the CHOPS function and cook at the preset 180°C for 22 minutes, or until the
breadcrumbs are golden brown.
3. Serve with tonkatsu sauce, shredded cabbage salad and cooked rice, if desired.
TIP: for an extra crispy coating, toast the panko breadcrumbs in a frying pan with a little oil until
golden brown, then proceed with step 1 of the recipe.
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