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4
BUTTERMILK AIRFRIED CHICKEN
Serves 4
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Air Fryer Function: CHICKEN
Ingredients:
1kg bone-in chicken pieces, such as thighs or drumsticks
1 ½ cups buttermilk
1 ½ cups Self Raising Flour
2 tsp salt akes
½ tsp cracked black pepper
Oil spray
Method:
1. Marinate the chicken in buttermilk for at least 2 hours, or overnight if possible.
2. Combine the our, salt and pepper. Add a little buttermilk so the our clumps together in
places. Add the chicken pieces and toss well to coat.
3. Spray the chicken pieces all over with oil spray and sprinkle with a little more salt. Arrange
in a single layer in your Russell Hobbs Air Fryer basket. You may need to cook the chicken
in two batches. Select the CHICKEN function and increase the cook time to 30 minutes.
Cook until crispy and golden brown all over.
Delicious served with Cajun chips.
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