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9
SICHUAN PEPPER PRAWNS
Serves 4
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Air Fryer Function: PRAWNS
Ingredients:
500g peeled green prawns
¼ cup Chinese rice wine
¼ cup corn our
¼ cup plain our
1 tsp Sichuan salt & pepper
Oil spray
Chopped red chili & lime wedges, to serve
Method:
1. Marinate the prawns in the rice wine for 20 minutes. Meanwhile combine the ours, salt
and pepper in a bowl.
2. Select the PRAWN function on your Russell Hobbs Air Fryer, and preheat for 5 minutes.
Dust half the marinated prawns with our mixture. Transfer to the Air Fryer basket and
spray with oil spray. Cook for 10 minutes.
3. Remove prawns when light and crisp on the outside, and cooked through.
4. Repeat with remaining our and prawns. Serve with chili and lime, if desired.
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