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8
THAI-STYLE CRISPY FISH
Serves 2
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Air Fryer Function: FISH
Ingredients:
400g whole snapper, cleaned & scaled
2 tsp rice our
Oil spray
Dipping Sauce
2 tbsp sh sauce
2 tbsp lime juice
3 tsp sugar
1 red birdseye chili, nely chopped
½ clove garlic, nely chopped
Chopped spring onion, coriander leaves & peanuts, to serve
Coconut rice, to serve
Method:
1. Lightly dust the snapper all over with rice our. Spray both side with oil and transfer to the
Air Fryer basket. Select the FISH function on your Russell Hobbs Air Fryer and cook at the
preset 175°C for 15 minutes.
2. Meanwhile, combine the dipping sauce ingredients in a bowl and set aside.
3. Transfer the crispy sh to a plate. Top with chopped spring onion, coriander leaves and
peanuts, if desired. Serve with coconut rice and dipping sauce.
TIPS: For extra crispy sh, increase the temperate to 200°C. You could also try stufng the sh
cavity with aromatics such as chopped lemongrass, ginger or kafr lime leaves.
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