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UseaHIGHflamesettingtoquicklybringliquidstoaboilor
tobeginacookingoperation.Thenreducetoalowersetting
tocontinuecooking.Neverleavefood unattendedwhen
usinga HIGHflamesetting.
I
Flameadjustedfor HIGHsetting.
Anintermediateflamesizeis usedto continuea cooking
operation.Foodwill notcookany fasterwhena higher
flamesettingis usedthanneededto maintaina gentle
boil. Remember,waterboils at the sametemperature
whetherboilinggentlyorvigorously.
UseLOWtosimmeror keepfoodsatservingtemperatures.
FlameadjustedforLOWsetting.
If a knobis turnedvery quicklyfromthe HIto the LOW
setting,theflamemaygo out,particularlyif theburneris
cold.Ifthisoccurs,turntheknobtotheOFFposition.Wait
severalseconds,thenlighttheburneragain.
Adjusttheflamesizeso it
doesnot extendbeyond
the edgeof the cooking
utensil. This is for
personalsafety and to
preventpossibledamage
to the appliance,pan,or
cabinets above the
appliance.Thisalsoimprovescookingefficiency.
Cookwarewhichextendsmorethanoneinchbeyondthe
grate,restsontwogrates,ortouchesthecooktopwillcause
a buildupof heatandresultin damageto thethe burner
grate,burnerandcooktop.
CAUTION:Themaximumpansizeisa lO-inchskillet.
Topreventdamagetothecooktopandtheburnervalves,
do not usecannersor oversizedcookware.Thepan
shouldnotbemorethanoneinchlargerthantheburner
grate.
Cookware,suchasawokwithasupportring,whichrestricts
aircirculationaroundtheburnerwillcauseheatto buildup
andmayresultin damageto theburnergrate,burneror
cooktop.
Foodscookfasterwhenthecookwareis coveredbecause
moreheatisretained.Lowertheflamesizewhencookware
iscovered.Thisalsoimprovescookingefficiency.
Thecookingperformanceisgreatlyaffectedbythetypeof
cookwareused.Propercookwarewillreducecookingtimes,
uselessenergyandproducemoreevencookingresults.For
bestresultsusea heavygaugemetalpanwithasmoothflat
bottom,straightsidesandatightfittinglid.Selectamaterial,
suchasaluminumorcopper,thatconductsheatquicklyand
evenly.
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