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Thank You... for purchasing our cooking
appliance. To help you obtain the maximum in cooking
satisfaction, we offer these suggestions:
[]C_ Read this manual before using the appliance.
[]C_ Review all safety and caution instructions.
[]C_ Review the Troubleshooting Chart on
pages 18 to 19 if service becomes necessary.
[]C_ Include the model and serial numbers of your
appliance when requesting service.
• Proof of purchase such as sales receipt
will be needed for warranty service.
[]C_ You can contact us at:
Maytag Appliances Sales Company
Attn: CAIRO Center
P. O. Box 2370
Cleveland, TN 37320-2370
1-800-688-9900 USA
1-800-688-2002 Canada
In our continuing effort to improve the quality and
performance of our cooking appliances, it may be
necessary to make changes to the appliance without
revising this manual.
TABLE OF CONTENTS
IMPORTANT SAFETY INSTRUCTIONS ......... 3-5
USING THE COOKTOP ....................... 6-7
Ignition system ............................... 6
How to light surface burner ..................... 6
Shutdown instructions ......................... 6
Selecting the flame size ........................ 7
Adjusting the flame ............................ 7
Cookware considerations ...................... 7
USING THE OVEN ........................... 8-11
Ignition system ............................... 8
How to light oven pilot ......................... 8
Oven characteristics ........................... 8
Oven knob ................................... 8
Shutdown instructions ......................... 8
How to set oven .............................. 9
Preheating ................................... 9
Use of aluminum foil ........................... 9
Baking tips ................................... 9
Common baking problems chart ................ 10
Roasting tips ................................ 11
Broiling tips ................................. 11
MAINTENANCE ............................ 12-14
Cooktop .................................... 12
Burner grates ................................ 12
Sealed surface burners ....................... 13
Conventional burners ......................... 13
Oven door .................................. 14
Oven rack ................................... 14
Oven bottom ................................ 14
CARE AND CLEANING CHART .............. 15-17
SERVICE .................................. 18-19
Before you call for service chart
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