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9
Timetable for Cycles (cont.)
Setting Type Crust Size
Kneading
and
Resting
Time
Bake Total
4
Whole
Grain
Light
1 lb. 3:10 55 min 4:05
1.5 lb. 3:10 60 min 4:10
2 lb. 3:10 65 min 4:15
Medium
1 lb. 3:10 55 min 4:05
1.5 lb. 3:10 60 min 4:10
2 lb. 3:10 65 min 4:15
Dark
1 lb. 3:10 55 min 4:05
1.5 lb. 3:10 60 min 4:10
2 lb. 3:10 65 min 4:15
Quick
1 lb. 1:40 55 min 2:35
1.5 lb. 1:40 60 min 2:40
2 lb. 1:40 65 min 2:45
5
1.5 LB
Express
— — 0:32 48 min 1:20
6
2.0 LB
Express
— — 1:00 55 min 1:55
7 Quick — — 0:10 105 min 1:55
Setting Type Crust Size
Kneading
and
Resting
Time
Bake Total
8 Sweet
Light
1 lb. 1:55 50 min 2:45
1.5 lb. 1:55 55 min 2:50
2 lb. 1:55 60 min 2:55
Medium
1 lb. 1:55 50 min 2:45
1.5 lb. 1:55 55 min 2:50
2 lb. 1:55 60 min 2:55
Dark
1 lb. 1:55 50 min 2:45
1.5 lb. 1:55 55 min 2:50
2 lb. 1:55 60 min 2:55
Quick
1 lb. 1:35 50 min 2:25
1.5 lb. 1:35 55 min 2:30
2 lb. 1:35 60 min 2:35
9 Dough — — 1:30 — 1:30
10 Cake — — 0:05 45 min 0:50
11 Jam — — 0:15 50 min 1:05
12 Rise — — 1:00 — 1:00
13 Bake — — — 60 min 1:00
14
Artisan
Dough
— — 5:05 — 5:05
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