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7
How to Use
3
LAST: Yeast. MUST be separate
from wet ingredients
SECOND: Dry ingredients (sugar,
salt, shortening, flour)
FIRST: Liquid ingredients
BEFORE FIRST USE:
• Check for any missing or damaged parts.
• Clean all parts according to Care and Cleaning section.
• Set breadmaker on Bake mode and bake empty for about
10 minutes. Let unit cool down and clean all the detached parts
again. The appliance may emit a little smoke and/or odor when you
turn it on for first time. This is normal and will subside after first or
second use. Make sure appliance has sufficient ventilation.
• Dry all parts thoroughly. The appliance is ready for use.
1. Place bread pan into base and make sure it is firmly locked in
place by turning it clockwise.
2. Push kneading paddle onto drive shaft inside bread pan.
w CAUTION
Falling Object Hazard. Breadmaker can wobble
and walk during kneading cycle. Always position it in center of
counter away from edge.
3. Add ingredients to bread pan in order listed in recipe. First, add
liquids, sugar, and salt; then flour; and the yeast last. NOTE: Make
sure yeast does not come into contact with salt or liquids.
4. Plug into outlet. A beep will be heard and display will default to
Cycle 1.
5. Press MENU button until your desired cycle is displayed.
6. Press LOAF SIZE button to move arrow to 1- or 2-lb. loaf size.
(Loaf size is an option in Cycles 1, 2, 4, and 8.)
7. Press the CRUST COLOR button to move the arrow to desired
setting: Light, Medium, Dark, or Quick. (Crust color is an option
in cycles 1, 2, 4, and 8.)
8. If desired, set DELAY TIMER with or arrows. (Delay
function is available in Cycles 1, 2, 4, and 8 for up to 15 hours.)
NOTE: Do not use this feature when using dairy, eggs, etc.
9. Press START button to begin cycle. Breadmaker will beep once
and the “:” in digital display will begin to flash indicating timer
is counting down. The kneading paddle will begin to mix your
ingredients. If Delay Timer was activated, kneading paddle will
not mix ingredients until cycle is set to begin.
10. For add-ins (nuts, raisins), machine will beep 12 times. Open lid
and pour in your add-ins.
11. Once Baking cycle is complete, machine will beep 10 times and
shift to Warm setting for 1 hour.
12. To stop machine, press and hold STOP button until it beeps. The
Warm setting will end. Unplug cord and then open the lid using
oven mitts. At the end of Warm, breadmaker will beep 10 times.
13. Let bread pan cool down slightly before removing bread. Using
oven mitts, carefully lift up on handle and turn bread pan
counterclockwise; then pull pan out of breadmaker.
14. Using oven mitts, turn bread pan upside down (with bread pan
handle folded down) onto a wire cooling rack or clean cooking
surface and gently shake until bread falls out. Use a nonstick
spatula to gently loosen sides of bread from bread pan.
15. If kneading paddle remains in bread, gently pry it out using
paddle hook. Unplug when not in use.
NOTE: Store remaining bread in a sealed plastic bag for up to three
days at room temperature. To store for a longer time, place sealed
plastic bag in refrigerator for up to 10 days.
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