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18
Recipes – Whole Grain (Cycle )
Whole-Wheat
1-lb. (454-g) Loaf
1 cup (237 ml) water plus 2 tablespoons
1 tablespoon (15 ml) vegetable oil
1 teaspoon (5 ml) salt
2 tablespoons (30 ml) honey
2 tablespoons (30 ml) nonfat dry milk
1 tablespoon (15 ml) vital wheat gluten
2 1/2 cups (591 ml) whole-wheat flour
1 1/2 (7.4 ml) teaspoons bread machine
yeast
1.5-lb. (680-g) Loaf
1 1/4 cups (296 ml) water
2
tablespoons (30 ml) vegetable oil
1 1/2 teaspoons
(7.4 ml)
salt
2 tablespoons (30 ml) sugar
2 tablespoons (30 ml) nonfat dry
milk
4
teaspoons
(20 ml) vital wheat
gluten
3 1/2 cups (828 ml) whole-wheat flour
1 1/2 teaspoons (7.4 ml) bread
machine yeast
Vital wheat gluten can be found in the baking aisle of your supermarket. It helps bread to rise when using ingredients such as whole grain
flours that normally produce very heavy, dense breads.
2-lb. (907-g) Loaf
1 3/4 cups (414 ml) water
3
tablespoons (44 ml) vegetable oil
1 1/2 teaspoons
(7.4 ml)
salt
3 tablespoons (44 ml) sugar
2 tablespoons (30 ml) nonfat dry
milk
2 tablespoons (30 ml) vital wheat
gluten
4 1/2 cups (1.1 L) whole-wheat flour
2 teaspoons (10 ml) bread
machine yeast
Place all ingredients in the breadmaker pan in order listed. Choose Whole Grain cycle, 1-, 1.5-, or 2-pound loaf for size of bread and
Medium for crust color. Press START. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of
loaf. Let cool 10 minutes before slicing with a bread knife. Serves 12.
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