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20
Recipes – Sweet (Cycle )
Cranberry Orange Pecan
1-lb. (454-g) Loaf
3/4 cup (177 ml) water
1/4 cup (59 ml) orange juice
1 teaspoon (5 ml) salt
1/4 cup (59 ml) sugar
2 tablespoons (30 ml) nonfat dry
milk
3 1/2 cups (828 ml) bread flour
1 1/2 teaspoons (7.4 ml) bread
machine yeast
1 1/2 (7.4 ml) teaspoons orange
zest
1/3 cup (79 ml) dried cranberries
1/3 cup (79 ml) chopped pecans
NOTE: Light crust setting is recommended.
1.5-lb. (680-g) Loaf
3/4 cup (177 ml) water
1/4 cup (59 ml) orange juice
1 1/2 teaspoons (7.4 ml) salt
1/4 cup (59 ml) sugar
2 tablespoons (30 ml) nonfat dry
milk
2 tablespoons (30 ml) butter, cut
in small pieces
3 1/2 cups (828 ml) bread flour
1 1/2 teaspoons (7.4 ml) orange
zest
2 teaspoons (10 ml) bread
machine yeast
1/3 cup (79 ml) dried cranberries
1/3 cup (79 ml) chopped pecans
2-lb. (907-g) Loaf
1 cup (237 ml) water
1/4 cup (59 ml) orange juice
2 teaspoons (10 ml) salt
1/3 cup (79 ml) sugar
2 1/2 tablespoons (37 ml) nonfat
dry milk
2 1/2 tablespoons (37 ml) butter,
cut in small pieces
4 cups (946 ml) bread flour
2 1/2 teaspoons (12.3 ml) orange
zest
2 1/2 teaspoons (12.3 ml) bread
machine yeast
1/2 cup (118 ml) dried cranberries
1/2 cup (118 ml) chopped pecans
Place all ingredients except cranberries and pecans into the breadmaker pan in order listed. Choose Sweet cycle, 1-, 1.5-, or 2-pound
loaf for size of bread and Dark for crust color. Press START. Add cranberries and pecans at signal. Breadmaker will beep 10 times about
30 minutes after the cycle begins. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of
loaf. Let cool 10 minutes before slicing with a bread knife. Serves 12.
2 tablespoons (30 ml) butter, cut
in small pieces
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