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Care and cleaning of the range.
Ventappearanceand locationvary.
Oven Air Vents
Never blockthe vents (airopenings) of the
range. Theg provide the air inlet and outlet
that are necessargfor the range to operate
properlg with correct combustion.
Air openings are located at the rear of
the cooktop, at the top and bottom of the
oven door, and at the bottom of the range,
under the warming drawer or lower
oven drawer.
CONTROL LOCKOUT
or
(GAs/CONTROL
Upper Control Panel
On models so equipped, lock out the touch
pads before cleaning.
Seethe Gas/Control Lockoutor Control
Lockout information in the Specialfeatures of
Four oven control section in this manual.
Clean up splatters with a damp cloth.
You nag also use a glass cleaner.
Remove heavier soil with warm soapg water.
Do not use abrasives of ang kind.
Unlock the touch pads after cleaning.
Surfaceburnerknob
Redline
Lower ovendrawer knob
Lower Control Panel (Front Manifold
It's a good idea to wipe the control panel
after each use of the oven. Use a damp cloth
to clean or rinse. Forcleaning, use mild soap
and water or a 50/50 solution of vinegar and
water. For rinsing, use clean water. Polishdry
with a soft cloth.
Do not use abrasive cleansers,strong liquid
cleaners, plastic scouring pads or oven
cleaners on the control panel-theg will
damage the finish.
Do not try to bend knobs by pulling them up
or down or by hanging a towel or other such
loads.This can damage the gas valve shaft.
The control knobs may be removed for
easier cleaning.
Panel) and Knobs
Make sure the knobs are in the OFFpositions
and pull them straight off the stems for
cleaning.
The knobs can be cleaned in a dishwasher
or they may also be washed with soap and
water. Hake surethe insides of the knobs are
dry before replacing.
Replacethe knobs in the OFFposition
to ensure proper placement.
Metal parts can be cleaned with soap
and water. Do not use steel wool, abrasives,
ammonia, acids or commercial oven
cleaners. Dry with a soft cloth.
NOTE:The lower oven drawer controlknob is
not interchangeablewith the surface burner
knobs.Be sure to reinstallthe lower oven
drawer knob to the original location.Thelower
oven drawer knob roof be identified bF the red
line.Surface burner knobs have a white line.
36
Oven Bottom
The oven bottom has a porcelain-enamel
finish.To make cleaning easier, protect the
oven bottom from excessivespillovers by
placing a cookie sheet on the rack below the
rack you are cooking on. This is particularly
important when baking a fruit pie or other
foods with a high acid content. Hot fruit
fillings or other foods that are highly acidic
(suchas tomatoes, sauerkraut and sauces
with vinegar or lemon juice)may cause
pitting and damage to the porcelain-enamel
surface and should be wiped up immediately.
We don't recommend using aluminum foil
on the oven bottom. It can affect airflow if the
holes are blocked and it can concentrate heat
at the bottom of the oven, resultingin poor
baking performance.
To clean up spillovers, use soap and water,
an abrasive cleaner or soap-filled scouring
pad. Rinsewell to remove any soap before
self-cleaning.
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