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GEAppliances.com
If your model has a door latch, do not lock the oven door with the latch during broiling.
The latch is used for self-cleaning only.
J
i_il £
Closethedoor.Always broilwith
the doorclosed.
How to Set the Upper Oven for Broiling
[] Placethe meat or fish on a broiler grid in
a broiler pan.
[_ Follow suggested rack positions
in the Broiling Guide.
I-_ The oven door must be closed during
broiling.
I_ Touch the Broil Hi/Lo pad once for
Hi Broil.
To change to Lo Broil, touch the Broil
Hi/Lo pad again.
[_ Touch the Start pad.
[_ When broiling is finished, touch the
Clear/Off pad.
Servethe food immediatelg, and leave the
pan outside the oven to cool during the meal
for easiest cleaning.
UseLoBroil to cook foods such as poultrg
or thick cuts of meat thoroughlg without
overbrowning them.
Broiling Guide
Thesize,weight,thickness,
startingtemperatureandyour Food
preferenceof donenesswill affect Bacon
broilingtimes.Thisguideis based
onmeatsat refrigerator
temperature.
f TheU.S.Departmentof Agriculture Beef Steaks
says "Rarebeef is popular,but you RaW
shouldknow that cookingit to only Medium
140°Fmeanssome foodpoisoning Welt Done
organismsmay survive." (Source:Safe
FoodBook YourKitchenGuide_,USDA
fle_ June 1985.)
The ovenhas5 rankpositions.
GroundBeef
Welt Done
Raret
Medium
Welt Done
Chicken
Lobster Tails
FishFillets
HamSlices
(precooked)
Pork Chops
Welt Done
LambChops
Medium
Wetl Done
Medium
Welt Done
Quantityand/
or Thickness
1/2 lb.
(about 8 thin slices)
1 lb. (4 patties)
1/2 to 3/4" thick
1" thick
1 to 1_AIbs.
1!A'' thick
2 to 2!AIbs.
1 whole
2 to 21AIbs.,
split lengthwise
4 bone-inbreasts
2_4
6 to 8 oz.each
1/4 to 1/2" thick
1" thick
1/2" thick
2 (1/2" thick)
2 (1" thick)about 1lb.
2 (1" thick)about 10
to 12 oz.
2 (1W' thick)about 1 lb.
Rack*
Position
C
C
C
C
C
C
B
BorC
C
D
D
D
D
D
D
D
FirstSide
Time(min.)
10
9
12
13
10
12 15
25
30 35
25 30
13 16
6
10
15
8
10
10
17
SecondSide
Time (min.)
7 10
7
5-6
8-9
6-7
10-12
16-18
1520
10-15
Do not
turn
over.
6
8
8
4W
10
4q_
12 14
Comments
Arrangeinsinglelayer.
Spaceevenly.Upto
8 patties takeabout
the sametime.
Steakstessthan 1" thickcoo_
through before browning.
Panfrying is recommended.
Slashfat.
Brusheachside with melted
butter.Broil skin-side-down
first.
Cutthrough backof shell.
Spreadopen.Brushwith
melted butter before broilinc
and after half of broiling
time.
Handleandturn very
carefully. Brushwith lemon
butter beforeand during
cooking, if desired. Preheat
broilerto increasebrowning
Slashfat.
Slashfat.
*See illustration for description of rack positions.
15
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