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Using the lower oven drawer, ionsomemodelsJ
The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods
ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.
Pushin andturn the lower ovendrawer
knobto any desired setting.
To Use the Lower Oven Drawer
[_ Pushin and turn the lower oven drawer
knob to ang desiredsetting.
[_ Allow the lower oven drawer to preheat.
The ON signal light is located on the upper
right side of the knob and glows when the
knob is in the ON position. It remains ON
until the knob is moved to the OFFposition.
The "Heating" signal light is located below
the ONsignal light and glows when the
heating elements are active. Preheatis
complete after the "Heating" signal has
turned offfor the first time each use.
NOTES:
_,Alwags use the included drawer rack when
using the lower oven drawer.
The lower oven drawer cannot be used
during o self-dean cgcle of the upper oven.
Do not put food, foilor cookwore directlg
on the bottom of the lower oven drawer.
Alwogs use the included drawer rack.
_, If foods requirea cover,use only foil or lids
able to withstand baking temperatures.
Do not use plastic.
Maximum height of foods that con be
placed in the lower oven drawer is 4 ".
Do not put liquid or water in the lower
oven drawer.
_,Never place plastics, paper, canned foods
or combustible material in the lower oven
drawer.
Thelowerovendraweruseslessenergythantheupperoven.
Allowthefollowingapproximatetimesfor preheating:
DesiredLower Preheat
OvenTemperature Time
WARM 10minutes
350°F 20minutes
425°F 30minutes
When Using the Lower Oven Drawer
The WARMZONEof the lower oven drawer
will keep hot cooked foods at serving
temperatures. Alwogs start with hot food.
Do not use the WARMZONEto heat cold food
other than crisping crackers,chips or dr£
cereal.
Warm Zone
Pushin and turn the control knob
to the desired setting within the warm
zone (indicated by the red line).
LO ................................ Pies
MEDIUM ........................ Casseroles
(mid-position on the line)
HI ................................ Meats
30
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