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Using the upper oven.
If your model has a door latch, do not lock the oven door with the latch during baking or roasting.
The latch is used for self-cleaning only.
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The ovenhas a special low rack(R)
position just abovethe ovenbottom.
Useit when extra cookingspaceis
needed,for example,when cooking
a largeturkey.The rackis not designed
to slide out at this position.
How to Set the Upper Oven for Baking or Roasting
Youroven is not designedfor open-door
cooking.
[_] Touchthe BAKE pad.
[_ Touch the number pads to set the
desired temperature.
[_ Touch the STARTpad.
Theword ON and 100° will be displayed.As
the oven heats up,the display will show the
changing temperature. When the oven reaches
the temperature you set, a tone will sound.
Tochange the oven temperature during BAKE
cgcle,press the BAKEpad and then the
number pads to get the new temperature.
[_ Check food for doneness at minimum
time on recipe.Cook longer if necessarg.
[_] Touch the CLEAR/OFFpad when
cooking is complete.
When bakingon a single rack,use
the rackposition from the chart for your
type of food. Bakingresultswill be
better if bakingpansare centeredin
the ovenas muchas possible.
Preheating and Pan Placement
Preheatthe oven if the recipe callsfor it.
To preheat, set the oven at the correct
temperature. Preheating is necessary
when convection baking and for good
results when baking cakes, cookies,
pastryand breads,
Baking results will be better if foods are
centered in the oven as much as possible.
Pansshould not touch each other or the
walls of the oven.
For best results when baking four cake layers
at a time, use racks Band D. Placethe lower
pans atthe back of the rack and the upper
pans at the front of the rack as shown so that
one pan is not directly above another leaving
approximately 1-1/2" between pans,from
the front, back and sides of the walls.
Type of Food Rack Position
Angelfood_'ake AorC
Bundtorpoundcakes AorC
Biscuits,muffins,brownies, C
cookies,cupcakes,
layercakes,pies
Casseroles BorC
Pies Oncookiesheet BorC
Roasting RorA
4-Layercakes B& U
Whenbakingfourcakelayersat a time,
useracksBand D. Placethe lower pans
at the backof the rackandthe upper
pansto the front of the rack shownso
that onepanis notdirectlyaboveanother.
Aluminum Foil
Do not use aluminum foil on the bottom o1:
the oven.
Neverentirely cover a rack with aluminum
foil.Thiswill disturb the heat circulation and
result in poor baking.
A smaller sheet of foil may be used to catch a
spillover by placing it on a lower rack several
inchesbelow the food.
14
Oven Moisture
As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
Thesedroplets are harmless and will
evaporate as the oven continues to heat up.
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