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Using the probe, ionsomemode sJ
If your model has a door latch, do not lock the oven door with the latch while cooking with the probe. The latch is used
for self-cleaning only.
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature
probe takes the guesswork out of cooking foods to the exact doneness you want.
The temperature probe has
a skewer-like probeat oneend
anda plug at the other endthat
goesinto the outlet in the oven.
Useof probes other than the one provided
with this product mag result in damage to
the probe.
Usethe handles of the probe and plug when
inserting and removing them from the food
and outlet.
_,Toavoid damaging your probe, do not use
tongs to pull on the cable when removing it.
_,Toavoid breakingthe probe,make sure food
is completely defrostedbefore inserting.
Toprevent possible bums, do not unplug the
probe from the outlet until the oven has cooled.
/_--_ _'_ Cable
Never leave your probe inside the oven
during a self-cleaning cycle.
Donot store the probe in the oven.
After preparing the meat and placing it on
a trivet or on a broiler pan grid, follow these
directions for proper probe placement.
Insert the probe completelg into the meat.
It should not touch the bone, fat or gristle.
Forroasts with no bone, insert the probe into
the meatiest part of the roast. For bone-in
ham or lamb, insert the probe into the center
of the lowest large muscle.
Insert the probe into the center of dishes such
as meat loaf or casseroles.
Insert the probe into the meatiest part of the
inner thigh from below and parallelto the leg
of a whole turkeg.
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18
How to Set the Upper Oven For Cooking When Using the Probe
[] Insertthe probe into the food. r_]
[_ Plugthe probe into the outlet in the
oven. Make sure it's pushed all the
wag in. Closethe oven door.
Touch the Probe pad.
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[]
Touch the number pads to set
the desired internal food or meat
temperature between 100°Fand 200°F.
Touch the Bake pad.
Touch the number pods to set the
desired oven temperature.
Touch the Start pad.
The display will flash if the probe is inserted
into the outlet and you have not set a probe
temperature and touched the Start pad.
When the internal temperature of the
food reachesthe number gou have set,
the probe and the oven turn off and the
oven control signals.To stop the signal,
touch the Cleur/Offpad. Use hot pads to
remove the probe from the food. Do not
use tongs to pull on it-theg might
damage it.
To change the oven temperature during
probe cooking, touch the Bake pad and then
the number pads to set the new temperature.
If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the
probe is removed from the oven.
You can use the timer even though you
cannot use timed oven operations while
using the probe.
The displag will show LO until the internal
temperature of the food reaches 100°F;then
the changing internal temperature will be
shown.
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