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GEAppliances.com
Temperature Selection Chart
To keep several different foods hot, set
the control to the food needing the highest
setting.
The temperature, type and amount of
food, and the time held will affect the
quality of the food.
Food in heat-safe gloss and gloss-ceramic
utensils may need o higher control setting
as compared to food in metal utensils.
Repeatedopening of the drawer allows the
hot air to escape and the food to cool.
, Allow extra time for the temperature inside
the drawer to stabilize offer adding items.
With large loads it may be necessary to
use o higher worming drawer setting and
cover some of the cooked food items.
Do not use plastic containers or
plastic wrap.
FoodType ControlSetting
Bacon 3
Breads 2
Casserole 2
Chicken,fried 3
Eggs,scrambled 2
Fish 3
Graw,sauces 3
Ham 3
Muffins 2
Onionrings 3
Pies 1
Pizza 3
Potatoes,baked 3
Potatoes,mashed 2
TortillaChips 1
CAUTION:oonotkeenfood
the worming drower for more thon two hours.
To Crisp Stale Items
Placefood in low-sided dishes or pans.
Preheaton 1 setting.
Check crispnessoffer 45 minutes. Add time
as needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the
control on 1.
Useonly heat-safe dishes,
Ifyou want to heat fine chino, please
check with the manufacturer of the dishes
for their maximum heat tolerance.
You may worm empty serving dishes while
preheating the drawer.
CAUTION: isheswillbehot
Usepot holders or mitts when removing hot
dishes.
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