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COMBiNATiON ROAST COOKING GUIDE
Food Oven Temp. Time, Min. / lb.
Beef
Ham
Lamb
Poultry
Seafood
Notes:
Turn over after half of cooking time.
Rib roast, bone-in
Rib roast, boneless
Beef Tenderloin
Chuck, Rump or Pot Roast
Turn over after half of cooking time.
Canned (3db. fully cooked)
Butt (5db. fully cooked)
Shank (5-lb. fully cooked)
Turn over after half of cooking time.
Bone-in (2 to 4 Ibs.)
Medium
Well
Boneless (2 to 4 Ibs.)
Medium
Well
Turn over after half of cooking time.
Whole Chicken (21/2 to 6 Ibs.)
Chicken Pieces (21/2 to 6 Ibs.)
Cornish Hens (untied)
Unstuffed
Stuffed
Duckling
Turkey Breast (4 to 6 Ibs.)
Fish
1 -lb. fillets
Lobster Tails (6 to 8-oz. each)
hrimp (1 to 2 Ibs.)
Scallops (1 to 2 Ibs.)
325°F
325°F
375°F
300°F
300°F
300°F
300°F
300°F
300°F
300°F
300°F
375°F
375°F
425°F
375°F
375°F
300°F
350°F
350°F
350°F
350°F
10 to 14
10 to 14
10 to 14
12 to 22
7to9
7to9
7to9
13 to 18
18 to 23
14 to 19
19 to 24
15 to 17
15 to 18
15 to 18
22 to 25
15 to 18
11to 15
7to 10
10 to 15
9to 14
8 to 13
39 to 43
4to6
23 to 26
Comments
Let stand 5 minutes before cutting.
Follow package directions for preparation.
Follow package directions for preparation.
Pierce sldn with a fork before baking.
Place on rack.
• The time in the table above is only a guideline for your reference. You need to adjust time according to the food
condition or your preference. Check doneness at the minimum time on the package.
EN-34
Notes:
Quiche
Frozen Entree
Ptzza Rolls, Egg Roils
Pizza
Baked Potatoes
Food
Pies, Pastries
Convenience
Foods
Vegetables
375°F
450°F
450°F
Oven Temp.
425°F
Time, Min.
15 to 17
• The roasting time in the table above is only a guideline for your reference. You need to adjust the time according to
the food condition or your preference. Check doneness at the minimum time.
• Use a meat thermometer to check the internal temperature of the food.
COMBiNATiON BAKE COOKING GUIDE
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