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SETTING MELT/SOFTEN (Confrol panel Feature 13)
The oven uses low power to melt and soften items.
See the following table.
Example: To melt 2 sticks of Butter.
Touch:
1. Melt/
Soften
2@
ADD 30 SEC
Display Shows:
_RESSAGAINFOROPTIONS/PRESSSTART
F_fl--I T I--I! ITTI_I"J
I II--L I_--I I_1 I _ I_1'%
I--I_ ITI--I-I [_ i_--I I--Tb'
I_--Iq Jl_--I_ _ q_l\
pRESS START
3. STI
I_,1i--i T I--I I ITTL--N
4. t liD_ I--I I_1_ _ I._1-_
COOK
ADD30 SEC Time counting down
Melt / Soften x3
Melt / Soften x4
Key Food Amount Key
] stick ]
Melt / Soften x] Melt Butter
2 sticks 2
2 oz. 2
Melt / Soften x2 Melt Chocolate 4 oz. 4
8 oz. 8
Pint 1
Soften Ice Cream
1.5 Quart 2
3 oz. 3
Soften Cream Cheese
8 oz. 8
MELT/SOFTEN TABLE
CATEGORY
BUTTER
CHOCOLATE
ICE CREAM
CREAM
CHEESE
DIRECTION
Unwrap and place
in microwavable
container. No need to
cover butter. Stir at
the end of cooking to
complete melting.
Chocolate chips or
squares of baking
chocolate may be used.
Unwrap squares and
place in microwavable
container. Stir at the
end of cycle to
complete melting.
Place container in oven
ice cream will be soft
enough to make
scooping easier.
Unwrap and place
in microwavable
container. Cream
cheese will be at
room temperature
and ready for use
in recipe.
AMOUNT
1 or 2 sticks
2, 4 or 8 oz.
Pint, 1.5 Quart.
3 or 8 oz.
EN-27
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