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EN
14
Installation
www.bora.com
6 Installation
Observe all safety and warning information (see the
Safety section).
INFO The device must not be installed above cooling
devices, dishwashers, stoves, ovens, washing
machines or dryers.
INFO The contact surfaces of the worktops and wall
sealing strips must be made of a heat-resistant
material (up to approx. 100 °C).
INFO Worktop cut-outs must be moisture-sealed
using suitable means or, where necessary,
fitted with a thermal insulator.
6.1 Checking the scope of delivery
Name Quantity
Cover plates 2
Operating and installation instructions 1
Sealing tape for the cooktop extractor 1
Stainless steel grease filter 1
Height adjustment plate set 1
Cooktop extractor frame 1
CAT 5 communication cable 1
Lenshead screws 4
Power supply cable 1
Protective grid 1
Silence module 1
UDB Universal sealing tape 1
ULS Universal plinth fan 1
CSEE Classic control unit 1
Substructure module 1
Curved transition piece 1
Straight transition piece 1
Tab. 6.1 Scope of delivery
Check the scope of delivery for damage and make
sureTab. 6.1omplete (see tab. 6.1).
If there are any missing or damaged parts, please
notify BORA After Sales Service.
Do not under any circumstances install parts which are
damaged.
Dispose of transport packaging in the proper manner
(see the Decommissioning, disassembly and disposal
section).
6.2 Tool and aids
The following tools are required to correctly install the
cooktop extractor:
Pencil
Tape measure
Phillips screwdriver Z2
Black, heat-resistant silicone sealant
Fine saw
6.3 Assembly instructions
6.3.1 Safety clearances
1
3
2
Fig. 6.1 Recommended minimum clearances
Maintain the following safety clearances:
[1] Rear minimum clearance of 50 mm between the worktop
cut-out and the rear corner of the worktop.
[2] Minimum clearance of 50 mm from the left and right of
the worktop cut-out to the adjacent cabinet or wall. For
ergonomic reasons and to ensure efficient cooktop extraction,
a minimum clearance of 300 mm is recommended.
[3] Minimum clearance of 600 mm between the worktop
and the wall unit. A minimum clearance of 1000 mm is
recommended for ergonomic reasons.
6.3.2 Work surface and kitchen units
Create the worktop cut-out taking the specified cut-out
dimensions into account.
Make sure that the cutting surfaces of the worktops
are properly sealed.
Observe the instructions provided by the worktop
manufacturer.
Cross bars on the unit in the area of the worktop cut-
out may need to be removed.
Cable protection (false floor) should be mounted
below the appliances. This needs to be removable for
maintenance work.
The drawers and/or shelves in the floor unit must be
removable.
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