DMOR205 User Manual

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Operation

Convection Automatic Operation

Convec Roast

Convec Roast automatically roasts chicken, turkey, turkey breast or pork.

• Roasta2.5poundchicken.

1. Touch Convec Roast pad.

2. Select desired setting. Ex: for chicken, touch number pad 1.

3. Touch number pad to enter weight. Ex: 25 lb.

4. Touch Start/Touch On pad.

After Convec Roast cycle ends, a long tone will sound. Follow the indicated message.

NOTE:

• ConvecRoastcanbeprogrammedwithMore/LessTimeAdjustment.Seepage30.

• Ifyouattempttoentermoreorlessthantheallowedweightasindicatedinchartbelow,anerrormessagewillappear

inthedisplay.

• ToroastotherfoodorfoodsaboveorbelowtheweightsallowedonConvecRoastChart,checktheConvectionMicro-

waveHoodCookbookCombinationRoastingChart.

Convec Roast Chart

Setting/Food Amount Procedure

1. Chicken 2.5 - 7.0 lb Place on low rack. After the cycle ends, cover with foil and let stand for 5-10 minutes.

2. Turkey 6.5 - 9.0 lb Season, as desired. Place on low rack. After the cycle ends, cover with foil and let

stand 10 minutes. Internal temperature of white meat should be 170˚F and of dark

meat, 180˚F.

3. Turkey breast 3.0 - 6.0 lb Season, as desired. Place on low rack. After the cycle ends, cover with foil and let

stand 10 minutes. Internal temperature of white meat should be 170˚F.

4. Pork 2.0 - 3.5 lb Boneless pork loin is recommended because it cooks evenly. Place on a low rack. After

cooking, remove from oven, cover with foil and allow to stand 5-10 minutes. Internal

temperature should be 160˚F.

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User Manual - Page 27