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10
E
Getting Started
Utensils and Coverings
It is not necessary to buy all new cookware. Many pieces, already in your kitchen, can be used successfully in your new
convection microwave oven. The chart below will help you decide what utensils and coverings should be used in each
mode.
Utensils and
Coverings
Microwave Only
Convec Broil,
Slow Cook
High Mix/Roast
Low Mix/Bake
Aluminum foil YES. Small flat pieces of aluminum
foil placed smoothly on food can be
used to shield areas from cooking or
defrosting too quickly. Keep foil at
least 1 inch from walls of oven.
YES. For shielding YES. For shielding
Aluminum containers YES. Can be used if 3/4 filled with
food. Keep 1 inch away from walls and
do not cover with foil.
YES. Broil-No cover YES. Can be used if 3/4
filled with food. Keep
1 inch away from walls
and do not cover with foil.
Browning dish YES. Do not exceed recommended
preheating time. Follow
manufacturer's directions.
NO NO
Glass ceramic
(Pyroceram
®
)
YES. Excellent YES. Excellent YES. Excellent
Glass, heat-resistant YES. Excellent. YES. Excellent. YES. Excellent.
Glass, non-heat-
resistant
NO NO NO
Lids, glass YES YES. Broil-No cover YES
Lids, metal NO YES. Broil-
No cover
NO
Metal cookware NO YES YES. Do not use metal
covering.
Metal, misc: dishes with
metallic trim, screws,
bands, handles.
Metal twist ties
NO NO NO
Oven
cooking bags
YES. Good for large meats or foods
that need tenderizing. DO NOT use
metal twist ties.
YES. Broil-No cover YES. DO NOT use metal
twist ties.
Paper plates YES. For reheating. NO NO
Paper towels YES. To cover for reheating and
cooking. Do not use recycled paper
towels which may contain metal
fillings.
NO NO
Paper,
ovenable
YES YES. For temperatures
up to 400°F. Do not use
for broiling.
YES. For temperatures
up to 400°F.
IMPORTANT–Please Read and Follow
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