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Cooking charts
96
Poultry, fish
Food
(accessories)
+
[°C] + [W]
[min]
4
[°C]
Poultry, 0.8–1.5kg (wire rack on
the glass tray)
160–170 1 55–65 85–90
170–180+150 – 1 40–50 85–90
Chicken, approx.1.2kg (wire
rack on the glass tray)
180–190
1
– 1
60–70
2
85–90
* 200+150 – 1
45–55
2
85–90
Poultry, approx.2kg (shallow
ovenproof dish on the glass
tray)
160–170 1 110–140 85–90
170–180+80 – 1 100–120 85–90
Poultry, approx.4kg (roasting
dish on the glass tray)
160–170+80 – 1
150–160
3
90–95
Fish, 200–300g (e.g. trout)
(glass tray)
160–170+150 – 1 15–25 75–80
Fish, 1–1.5kg (e.g. salmon
trout) (glass tray)
160–170+150 – 1 20–30 75–80
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Auto roast, MW + Auto roast, Fan grill, MW + Fan
grill, MW + Fan plus, On, –Off
*
The settings also apply for testing in accordance with EN60705.
1
Pre-heat the oven for 5minutes before putting food inside.
2
Turn the food half way through grilling.
3
Add approx.0.5litres of liquid after 30minutes.
4
If you have a separate food probe you can use the core temperature shown.
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