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Further applications
56
This section provides information on the
following applications:
- Defrost
- Drying
- Reheating
- Cooking
- Frozen food/ready meals
Defrost
Gentle defrosting of frozen goods
means that the vitamins and minerals
are generally retained.
Use one of the following functions:
- Defrostfunction
Set the defrosting temperature.
- Microwavefunction
Set the microwave power level and
the defrosting duration.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food
poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Process the food as required as soon
as it has been defrosted.
Tips
- Place the frozen goods to be
defrosted on the glass tray without
their packaging.
- For defrosting poultry, use the glass
tray with the rack placed on top of it.
This way the frozen goods will not be
lying in the defrosted liquid.
- Meat, poultry or fish does not need to
be fully defrosted before cooking.
Defrost until the food has started to
thaw. The surface will then be
sufficiently thawed to take herbs and
seasoning.
Using the Defrostfunction
This function was developed to gently
defrost frozen goods.
SelectDefrost.
Alter the recommended temperatures
if necessary.
Air is circulated throughout the oven
compartment to gently defrost the
frozen goods.
Using the Microwavefunction
Alternatively, you can use the
Microwavefunction for defrosting.
Set the microwave power level and the
defrosting duration.
The time required depends on the
nature of the food, its initial temperature
and the amount to be cooked. Take
note of the standing times.
Use crockery that is microwave safe.
SelectMicrowave.
Depending on the type of food, set
the microwave power level and the
defrosting duration specified in the
table.
You are generally advised to select
the middle duration.
Place the food on the glass tray on
shelf level1 in the oven
compartment.
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