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Contents
3
Remote control.................................................................................................... 41
Activating MobileStart .................................................................................... 41
Software version.................................................................................................. 41
Showroom programme........................................................................................ 41
Factory default..................................................................................................... 41
Min. minder ........................................................................................................ 42
Main and sub-menus ........................................................................................ 43
Microwave operation ........................................................................................ 44
How it works........................................................................................................ 44
Selecting crockery............................................................................................... 44
Suitable crockery............................................................................................ 45
Unsuitable crockery........................................................................................ 47
Testing dishes................................................................................................. 48
Cover.............................................................................................................. 49
Operation............................................................................................................ 50
Changing values and settings for a cooking programme.................................... 50
Changing the temperature.............................................................................. 51
Changing the microwave power level ............................................................ 51
Setting cooking durations .............................................................................. 51
Changing the set cooking durations .............................................................. 52
Deleting the set cooking durations................................................................. 52
Interrupting a cooking programme in the Microwavefunction ........................... 52
Cancelling a cooking programme ....................................................................... 53
Pre-heating the oven compartment .................................................................... 53
Booster........................................................................................................... 53
Quick MW and Popcorn .................................................................................... 54
Automatic programmes .................................................................................... 55
Categories ........................................................................................................... 55
Using automatic programmes ............................................................................. 55
Handy hints ......................................................................................................... 55
Further applications .......................................................................................... 56
Defrost................................................................................................................. 56
Drying .................................................................................................................. 58
Reheating ............................................................................................................ 59
Cooking ............................................................................................................... 62
Frozen food/Ready meals.................................................................................... 64
Heat crockery ...................................................................................................... 64
Baking................................................................................................................. 65
Tips on baking..................................................................................................... 65
Notes on the cooking charts ............................................................................... 65
Notes on the functions ........................................................................................ 66
Roasting ............................................................................................................. 67
Tips for roasting .................................................................................................. 67
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