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Cooking charts
93
Veal
Food
(accessories)
+
[°C] + [W]
[min]
3
[°C]
Braised veal, approx.1.5kg
(roasting dish with lid)
1
160–170 1
120–130
2
--
1
160–170+150 1
80–90
2
--
Fillet of veal, approx.1kg (glass
tray)
1
150–160 1 20–50 45–75
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Fan plus, MW + Fan plus, On, –Off
1
Sear the meat on the hob first.
2
Roast with the lid on to start with. Remove the lid 60minutes into the cooking duration and
add approx. 0.5litres of liquid.
3
If you have a separate food probe you can use the core temperature shown.
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