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Cooking charts
88
Shortcrust pastry
Cakes/biscuits
(accessories)
[°C]
[min]
Biscuits (1glass tray)
140–150 2 20–30
Drop cookies (1 glass tray)* 140 – 2 40–50
Drop cookies (2 glass trays)*
140 – 2+3
45–55
2
Flan base (flan base tin, 28cm)
150–160 2 30–40
Cheesecake (springform cake
tin,26cm)
150–160 1 75–85
Apple pie, single crust (springform cake
tin, 20cm)*
160 – 1 110–120
Apple pie, double crust (springform cake
tin, 26cm)
150–160 1 65–75
Fresh fruit cake, glazed (springform cake
tin, 26cm)
150–160 1 60–70
Fresh fruit cake, with meringue topping
(1glass tray)
150–160 2 55–65
Sweet flan (1glass tray)
190–200
1
2 30–40
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Fan plus, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
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