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Further applications
60
Using the Microwavefunction
The Microwavefunction is ideal for
reheating.
The time required depends on the
nature of the food, its initial temperature
and the amount to be cooked. For
example, food taken straight from the
refrigerator takes longer to reheat than
food which has been kept at room
temperature. Take note of the standing
times.
Use crockery that is microwave safe.
Always cover food when reheating it,
except when reheating meat/fish
coated in breadcrumbs.
Place the food that is to be reheated
in the glass tray with a cover.
Place the glass tray on shelf level1 in
the oven compartment.
SelectMicrowave.
Depending on the type of food, set a
microwave power level and a cooking
duration.
You can find the values for some
types of food in the table.
Turn, separate or stir the food several
times. Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heater elements, oven compartment
or accessories. Droplets of water
may have accumulated underneath
the crockery.
Use oven gloves when working in the
hot oven compartment and when
removing the crockery.
During the standing time, the
temperature is distributed evenly in the
food.
After reheating, allow the food to
stand at room temperature for a few
minutes to enable the heat to spread
evenly throughout the food.
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