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Cooking charts
94
Pork
Food
(accessories)
+
[°C] + [W]
[min]
7
[°C]
Pork joint/pork neck roast,
approx.1kg (roasting dish with
lid)
1
160–170+150 1
80–90
4
80–90
Pork joint with crackling,
approx.2kg (roasting dish)
1
170–180+150 1
70–80
5
80–90
Gammon joint, approx.1kg
(glass tray)
170–180+150 – 1 40–50 63–68
Meat loaf, approx.1kg (glass
tray)
170–180+150 – 1
35–45
5
80–85
Bacon (wire rack on the glass
tray)
2
3
3
– 2 5–10 --
Sausages (wire rack on the
glass tray)
2
3
3
– 2
15–20
6
--
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, MW + Auto roast, MW + Fan plus, Full grill, On, –Off
1
Use crockery that is microwave safe.
2
Select the specified grill level.
3
Pre-heat the oven for 5minutes before putting food inside.
4
Roast with the lid on to start with. Remove the lid 60minutes into the cooking duration and
add approx. 0.5litres of liquid.
5
Add approx. 0.5litres of liquid halfway through the cooking duration.
6
Turn the food halfway through cooking.
7
If you have a separate food probe you can use the core temperature shown.
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