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Cooking charts
87
Batter
Cakes/biscuits
(accessories)
+
[°C] + [W]
[min]
Muffins
150–160 2 35–45
Small cakes (1glass tray)*
150 – 2 25–35
Small cakes (2 glass trays)*
140 – 2+3 35–45
Madeira cake (loaf tin, 30cm)
1
160–170+80 1 35–45
Ring cake (ring tin/Bundt cake tin,
26cm)
1
160–170+150 1 40–50
Marble, nut cake (loaf tin, 30cm)
150–160 1 65–75
Marble, nut cake (ring tin/Bundt cake tin,
26cm)
150–160 1 55–65
Fresh fruit cake (1glass tray)
150–160 2 50–60
Fresh fruit cake (springform cake tin,
26cm)
150–160 1 55–65
Flan base (flan base tin, 28cm)
150–160 1 25–35
Operating mode, Temperature, Microwave power level, Booster, Shelf
level, Cooking duration, Fan plus, MW + Fan plus, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Place the baking tin in the centre of the glass tray.
2
Pre-heat the oven before putting food inside.
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