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English 29
Special Foods
Tips
Ovenware
• Use the accessories that come with the appliance. If
you use ovenware, always place it in the center of the
rack. The ovenware must be heat and steam resistant.
Thick-walled ovenware extends the cooking time.
• Use foil to cover food that would normally be prepared
in a water bath (such as when melting chocolate).
Steaming
• When steaming, the cooking times are based on the
size of the piece, not on the entire quantity of food. The
appliance can steam up to 14 lbs. (6.4 kg) of food.
• Note the sizes of pieces listed in the tables. The
cooking time is shorter for smaller pieces and longer
for larger pieces. The quality and age of the food also
affect the cooking time. The values provided therefore
serve only as a guideline.
• Always distribute the food evenly in the ovenware. If
the food is placed unevenly in the ovenware, it will cook
unevenly.
• Do not layer delicate foods too high in the baking pan.
It is better to use two pans in this case.
Cauliflower Perforated (level 3) +
baking pan (level 1)
Steam 212ÛF (100ÛC) 5 – 8 min.
Green beans Perforated (level 3) +
baking pan (level 1)
Steam 212ÛF (100ÛC) 4 – 6 min
Peas Perforated (level 3) +
baking pan (level 1)
Steam 212ÛF (100ÛC) 4 – 6 min
Carrots Perforated (level 3) +
baking pan (level 1)
Steam 212ÛF (100ÛC) 3 – 5 min.
Mixed vegetables Perforated (level 3) +
baking pan (level 1)
Steam 212ÛF (100ÛC) 4 – 8 min.
Brussels sprouts Perforated (level 3) +
baking pan (level 1)
Steam 212ÛF (100ÛC) 5 – 10 min.
Food Accessories Oven Mode Temperature Cooking Time
*Add a little liquid
Food Size Accessories Oven Mode Temperature Cooking Time
Soft cooked eggs Large Perforated + (level 3)
Baking Pan (level 1)
Steam 212ÛF (100ÛC) 9 – 11 min.
Hard cooked eggs Large Perforated + Baking
Pan
Steam 212ÛF (100ÛC) 14 – 17 min.
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