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English 24
Souffles, Casseroles, Additions to Soups, etc.
Desserts, Compotes
Compote: Weigh out the fruit, add approximately 1/3 of water and add sugar and spices to taste.
Rice pudding: Weigh out the rice and add 2.5 times as much milk. Add the rice and milk no higher than 1 inch up the
side of the accessory. Stir after cooking. The remaining milk will be absorbed quickly.
Yogurt: Heat the milk on the cooktop to 195ÛF (90ÛC). Remove from heat and let cool to 105ÛF (40ÛC). Heating the milk
is not required if using ultra high temperature (UHT) milk. Stir in one to two teaspoons of plain yogurt, or the appropriate
amount of yogurt starter per 100 ml of milk. Pour the mixture into sterilized 8 oz. glass jars and cover with lids. Place
jars in oven and steam as indicated below. After preparation, place the jars in the refrigerator to cool overnight.
Cakes and Baked Goods
Dark metal baking pans are recommended. The temperature and cooking time depend on the quantity and consistency
of the dough. Temperature ranges are therefore provided in the charts. Start with a lower temperature setting. This will
provide for more even browning. Use a higher temperature setting the next time, if necessary. DO NOT overfill the
baking pan.
Food Accessories Oven Mode Temperature Cooking Time
Lasagna Baking pan (level 2) Steam
Convection
320 – 340ÛF (160 – 170ÛC) 35 – 45 min.
Souffles Souffle dish + wire rack (level 2) Steam
Convection
360 – 390ÛF (180 – 200ÛC) 15 – 25 min.
Semolina dumplings
Perforated (level 3) + baking pan
(level 1)
Steam 195ÛF (205ÛC) 7 – 10 min.
Food Accessories Oven Mode Temperature Cooking Time
Yeast dumplings Baking pan Steam 212ÛF (100ÛC) 20 – 25 min.
Egg custard Mold + wire rack Steam 195 – 205ÛF
(90 – 95ÛC)
15 – 20 min.
Sweet baked items (such as
bread pudding)
Ovenproof dish + wire rack Steam
Convection
320 – 340ÛF
(160 – 170ÛC)
50 – 60 min.
Rice pudding Baking pan Steam 212ÛF (100ÛC) 25 – 35 min.
Yogurt Portion-sized jars + wire rack Steam 105ÛF (40ÛC) 5 – 6 hours
Apple compote Baking pan Steam 212ÛF (100ÛC) 10 – 15 min.
Pear compote Baking pan Steam 212ÛF (100ÛC) 10 – 15 min.
Cherry compote Baking pan Steam 212ÛF (100ÛC) 10 – 15 min.
Rhubarb compote Baking pan Steam 212ÛF (100ÛC) 10 – 15 min.
Plum compote Baking pan Steam 212ÛF (100ÛC) 10 – 15 min.
Food Accessories Oven Mode Temperature Cooking Time
Cake in Molds or Springform Pans
Sponge cake 10-inch tube pan (level 2) True Convection 300 – 320ÛF
(150 – 160ÛC)
60 – 70 min.
Delicate fruit flan, sponge Springform cake pan (level 2) True Convection 300 – 320ÛF
(150 – 160ÛC)
45 – 55 min.
Sponge base (2 eggs) Ring (level 2) True Convection 360 – 375ÛF
(180 – 175ÛC)
12 – 16 min.
Sponge flan (6 eggs) Springform cake pan (level 2) True Convection 300 – 320ÛF
(150 – 160ÛC)
25 – 35 min.
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