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54 English
Oven (Lower Oven)
Oven (Lower Oven)
Mode Instruction
Baked Potato
• Baked Potato is specially designed to cook potatoes or
sweet potatoes.
Grilled Chicken
• Grilled Chicken is specially designed to cook chicken pieces
or chicken breasts. To prevent over-browning and drying
of the skin, wrap each piece or breast of the chicken in
foil.
Salmon Steak • Salmon Steak is specially designed to cook salmon steaks.
White Fish
Fillet
• White Fish Fillet is specially designed to cook white sh
llets.
Dehydrate
• Dehydrate dries food or removes moisture from food via
heat circulation.
• After drying the food, keep it in a cool and dry place.
• For fruit, adding lemon or pineapple juice or sprinkling
sugar on the fruit helps the fruit retain sweetness.
• See the table below for Dehydrate settings.
Category Rack position Temperature (°F)
Vegetables or Fruit 3 or 4 100-150
Meat 3 or 4 145-225
Bread Proof
• Bread Proof provides an optimal temperature for the
bread proong process, and therefore does not require a
temperature adjustment.
• For the best results, always start the Bread Proof option
with a cool oven.
Using the healthy cook feature
Health Cook provides 6 different specialized cooking options.
Mode
Temperature range
Single oven
*Twin oven
Single oven *Twin oven Upper Lower
Baked Potato
175 °F (80 °C) -
550 °F (285 °C)
175 °F (80 °C) -
480 °F (250 °C)
O O O
Grilled
Chicken
175 °F (80 °C) -
550 °F (285 °C)
175 °F (80 °C) -
480 °F (250 °C)
O O O
Salmon Steak
175 °F (80 °C) -
550 °F (285 °C)
175 °F (80 °C) -
480 °F (250 °C)
O O O
White Fish
Fillet
175 °F (80 °C) -
550 °F (285 °C)
175 °F (80 °C) -
480 °F (250 °C)
O O O
Dehydrate
100 °F (40 °C) -
225 °F (105 °C)
- O - -
Bread Proof ** None - O - -
* To use the twin ex oven functionality, you must insert the divider into the
lower oven and divide it into an upper and lower compartment. See page 61.
** None means that a factory set temperature is applied for the best performance.
You cannot adjust this temperature.
NQ70M7770D_AA_DE68-04447A-00_EN.indd 54 1/19/2017 12:01:02 PM
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