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English 49
Oven (Lower Oven)
Oven Oven functions
Upper
Microwave
Oven
Single Lower
Without a divider
Single
oven
Upper
Microwave, Power Convection,
Broil, Speed Power Convection,
Speed Broil, Auto Cook, Defrost,
Sensor Cook, Fit Choice, Slim Fry,
Power Auto Cook
Lower
Bake, Broil, Convection Bake,
Convection Roast, Steam Bake,
Steam Roast, Keep Warm, Healthy
Cook, Gourmet Cook, Smart Control,
Clean
Upper
Microwave
Oven
Flex Upper
Flex Lower
With a divider
* Twin
oven
Flex
Upper
Broil, Convection Bake, Convection
Roast, Steam Bake, Healthy Cook,
Smart Control
Flex
Lower
Bake, Convection Bake, Healthy
Cook, Smart Control
* To use the twin ex oven functionality, you must insert the divider into the upper
oven and divide it into an upper and lower compartment. See page 61.
Mode Instruction
Steam Bake
• Steam Bake provides excellent baking conditions for breads,
pastries, and desserts by increasing moisture content and
improving texture and avor.
• See the Steam cook recommendation guide section starting
on page 50.
Steam
Roast
• Steam Roast provides excellent cooking conditions for roasted
meats or poultry by maintaining a crispy surface while
sealing in the juices for a moist and tender result.
• See the Steam cook recommendation guide section starting
on page 50.
Keep Warm
• The keep warm mode will keep cooked food warm for serving
up to 3 hours after cooking has nished.
• You can use the keep warm mode without any other cooking
operations or you can set it to activate after a timed or delay
timed cooking operation.
• You should not use this mode to reheat cold food.
NQ70M7770D_AA_DE68-04447A-00_EN.indd 49 1/19/2017 12:00:58 PM
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