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English 53
Oven (Lower Oven)
NOTE
•
If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
• When you have nished cooking, the cooling fan will continue to run until the
oven has cooled down.
• Make sure to drain the remaining water after using steam cooking. Once the
oven starts draining, please wait until the draining cycle is complete.
• When a steam function is complete, you must empty the water reservoir
because the remaining water can affect other cooking modes.
• If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven
temperature.
• For performance reasons, the convection fan may turn on or off while the
oven is cooking.
• This oven is designed for CLOSED DOOR broiling. The oven door must be
closed during broiling.
CAUTION
Always broil with the oven door closed.
Use care when opening the door. Let hot air
or steam escape before you remove food
from or put food into the oven.
4:35 PM
Cook Time
None
Preheating…
Convecon Bake
274 325
°F °F
CANCEL
FLEX UPPER
CANCELFLEX UPPER
If you are using the Lower oven in twin ex
mode, tap FLEX UPPER or FLEX LOWER, and
then do one of the following:
• Use the lower oven temperature knob
to adjust the temperature or
• Tap the temperature area, enter the
new temperature using the numeric
keypad, and then tap OK.
• Place food in the oven after preheating if the recipe calls for it.
Preheating is very important for good results when baking cakes,
cookies, pastry, and breads. After the oven has reached the desired
temperature, the oven will beep 6 times.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using
convection cooking or you may shorten the life of the convection
heating element.
NQ70M7770D_AA_DE68-04447A-00_EN.indd 53 1/19/2017 12:01:01 PM
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