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English 43
Microwave oven (Upper Oven)
Food Amount Instructions
Homemade Mac
and Cheese
12 oz. Put oven dish on the low rack and cook.
Frozen Pizza
(6 inch)
6 inch Place the pizza on the high rack.
Frozen Pizza
(12 inch)
12 inch Place the pizza on the low rack.
Frozen Wafes 2 ea
4 ea
Place the wafes on the hot plate, then
place the plate on the low rack.
Frozen Cheese
Sticks
6 ea
12 ea
Place the cheese sticks on the hot plate,
then place the plate on the high rack.
Frozen Buffalo
Wings
12 oz.
16 oz.
Place the chicken wings on the hot plate,
then place the plate on the high rack.
Frozen Potato
Chips
12 oz.
16 oz.
Place the frozen potato chips on the hot
plate, then place the plate on the high
rack.
Frozen Chicken
Nuggets
8 oz.
16 oz.
Place the frozen chicken nuggets on the
hot plate, then place the plate on the high
rack.
Food Amount Instructions
Boneless Pork
Chops
2 ea
4 ea
(1 ea = 5-6 oz.)
Place the pork chops on the high rack.
When the microwave beeps, turn over
the pork chops, and then press START to
continue. Brush the pork chops with oil
and seasonings.
Salmon Steak 2 ea
4 ea
(1 ea = 5-6 oz.)
Brush the Salmon llets with oil and
seasonings. Place the Salmon llets on
the hot plate, and then place the plate on
the high rack.
Homemade Gratin 20 oz.
40 oz.
Ingredients (40 oz.)
25 oz. potatoes, 4 oz. milk, 4 oz. cream,
1 oz. beaten whole egg, 1 tsp each of
salt, pepper, nutmeg, 5-6 oz. grated
mozzarella cheese, butter, thyme.
• For a 20 oz. recipe, use half the
quantities above.
Method
Peel potatoes and slice them to 0.1-
0.2 inch thickness. Spread the slices on a
clean towel and keep them covered with
the towel while you prepare the rest
of the ingredients. Rub the surface of a
gratin dish with the butter. Put the rest
of the ingredients except grated cheese
into a large bowl and stir well. Layer
the potato slices in the dish slightly
overlapping and pour the mixture over
the potatoes. Spread the grated cheese
over the top, and then put the gratin dish
on the low rack. After cooking, let stand
for 2-3 minutes. Serve sprinkled with a
few fresh thyme leaves.
NQ70M7770D_AA_DE68-04447A-00_EN.indd 43 1/19/2017 12:00:55 PM
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