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38
operation
CONVECTION COOKING
There are ten temperatures of convection:
1. 100F
2. 200F
3. 250F
4. 300F
5. 325F
6. 350F
7. 375F
8. 400F
9. 425F
10. 450F
Convection cooking uses a heating element to raise the temperature of the air inside the oven.
Any oven temperature from 100F to 450F may be set. A fan gently circulates this heated air
throughout the oven, over and around the food.
Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop
around the food, some foods cook faster than in regular oven cooking.
For best results, always use the round wire rack when convecting cooking. Reduce package/
recipe temperature 25F for baked goods. The round wire rack is required for good air circulation
and even browning.
USING CONVECTION WITH PREHEATING
1. Press Convection Bake/Roast once (PREHEAT ENTER TEMP)
2. Press the number on the keypad on the desired temperature (see below number. ex: 375F,
press 7...)
3. Press START and the oven will PREHEAT
4. Temperature will show on the display, once it’s done preheating. Open the door when it’s
done.
5. Place the food in the oven and press the number keys to set the cooking time.
6. Press START
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