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www.insigniaproducts.com
9
4.8 Cu. Ft. Freestanding Gas Convection Range with Steam Cleaning
SURFACE BURNER WARNINGS
This appliance must be properly grounded. Plug your range into a 120- volt grounded outlet that is only
used for this appliance. Do not remove the grounding (third) prong from the plug. Firmly plug the
power cord into the wall outlet. If you are not sure your electrical outlet is grounded, it is your personal
responsibility and obligation to have a properly grounded, three-prong outlet installed in accordance
with local and national codes. Do not use a damaged power plug or loose wall outlet. Do not use an
extension cord with this appliance. In addition, do not use an adapter or otherwise defeat the
grounding plug. If you do not have a proper outlet or have any doubt, consult a licensed electrician.
Locate the range out of kitchen traffic paths and drafty locations to prevent poor air circulation.
This appliance should be positioned in such a way that the power plug is accessible.
Do not install in an area exposed to dripping water or outside weather conditions.
Remove all packaging materials from the range before operating it. These materials can ignite, causing
smoke and/or fire damage.
Install this appliance on a level and hard floor that can support its weight. Synthetic flooring, like
linoleum, must withstand 180° F (82° C) temperatures without shrinking, warping, or discoloring. Never
install the range directly over interior kitchen carpeting unless a sheet of 0.25-inch plywood or similar
insulator is placed between the range and carpeting.
Never block the vents (air openings) of the range. They provide the air inlet and exhaust necessary for
the range to operate properly with correct combustion.
Air openings are located behind the range, under the oven control panel, at the top and bottom of the
oven door, and under the storage drawer.
Large scratches or impacts on door glass can cause the glass to break or shatter.
Make sure the wall coverings around the range can withstand heat, up to 200° F (9 C), generated by
the range.
Avoid placing cabinets above the range. This reduces the hazard caused by reaching over the open
flames of operating burners.
If cabinets are placed above the range, allow a minimum clearance of 40 in (102 cm) between the
cooking surface and the bottom of unprotected cabinets.
Install a ventilation hood or an externally vented Over The Range Microwave Oven over the range
cooktop that is as wide as the range, centered over the range, and projects forward beyond the front of
the cabinets.
Remove all tape and packaging. Make sure the burners are properly seated and level.
Remove any accessories from the oven and/or lower drawer.
Check to make sure no range parts have come loose during shipping.
Seal any openings in the wall behind the appliance and in the floor under the appliance after the gas
supply line is installed.
Follow basic precautions when installing and using this range to reduce the risk of fire, electrical shock,
injury, or death to persons, including:
Use proper pan sizes. Avoid pans that are unstable or warped. Select cookware having flat bottoms
large enough to cover the burner grates. To avoid spillovers, make sure cookware is large enough to
contain your food. This will save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on the range can ignite. Use pans with handles that can be easily
grasped and remain cool.
Always use the LITE position when igniting the top burners. Make sure the burners have ignited.
Never leave the surface burners unattended at HIGH flame settings. Boil overs cause smoking and
greasy spillovers that might catch on fire.
Adjust the top burner flame size so it does not extend beyond the edge of the cookware. Excessive
flames past cookware edges can be hazardous.
Only use dry pot holders. Pot holders with moisture in them may result in burns from steam when they
come in contact with hot surfaces.
WARNING
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