Loading ...
Loading ...
Loading ...
www.insigniaproducts.com
49
4.8 Cu. Ft. Freestanding Gas Convection Range with Steam Cleaning
2 To replace the drawer, make sure that the white wheel on the drawer aligns with the rails well, then slide the drawer
back into your range.
Steam cleaning the oven
1 Remove all accessories from the oven.
2 Pour 10 oz. (300 ml) of water onto the bottom of the empty oven and close the oven door. Use normal water only, not
distilled water.
When steam-cleaning, use exactly 10 oz. of water since this produces the best results.
3 Press Steam Clean, then press Start. When the operation is complete (about 25 minutes), the display blinks and a
beep sounds.
4 Press Off/Clear.
5 Open the oven door and remove the remaining water with a sponge. Do not leave the residual water in the oven for
any length of time. A significant amount of water remains on the bottom of the oven after a steam-cleaning cycle.
6 Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior. Remove stubborn residue
with a nylon scourer. You can remove lime deposits with a cloth soaked in vinegar. If the oven remains dirty, repeat the
procedure after the oven has cooled.
7 After cleaning, leave the oven door ajar at a 15° angle to let the interior enamel surface dry thoroughly.
Note: For heavy residue, such as grease left over from roasting, we recommend that you rub detergent into the residue before
activating the steam-cleaning function.
Note: If you press Steam Clean when the oven temperature is above 150° F, Hot appears in the display. Because this function
produces the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot
disappears from the display.
WARNING: Be careful when opening the door before a steam-cleaning procedure has ended. The water on the bottom is hot.
Loading ...
Loading ...
Loading ...