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www.insigniaproducts.com
51
4.8 Cu. Ft. Freestanding Gas Convection Range with Steam Cleaning
Very large or yellow oven
burner flames
The oven burner air
adjustment shutters need to
be adjusted.
Call for a qualified service technician.
Gas supply is not correctly
connected or turned on.
See Connecting to gas
on page 19.
Food does not bake or roast
correctly in the oven
Wrong cooking mode is
selected.
See Using the oven
on page 30.
The oven racks have not been
positioned correctly for the
foods being cooked.
See Positioning the oven racks
on page 31.
Incorrect cookware or
cookware or incorrect size
being used.
See Using the correct cookware
on page 28.
Oven thermostat needs
adjustment.
See Adjusting the thermostat
on page 33.
There is aluminum foil on
racks and/or oven bottom.
Remove the foil.
Clock or timers not set
correctly.
See:
• Setting the clock
on page 33
• Programming the cook time on page 34
• Programming a delayed start time on page 35
Food doesn’t broil correctly
in the oven
Oven controls not set
correctly.
See Broiling on page 35.
Oven door was not closed
during broiling.
Keep the oven door closed when broiling.
Oven temperature is too hot
or cold
Oven thermostat needs
adjustment.
See Adjusting the thermostat
on page .33.
Oven light won’t turn on. The bulb is burned out. Call for a qualified service technician.
Oven smokes excessively
during broiling
Meat or food not correctly
prepared before broiling.
Cut away excess fat or fatty edges that may curl.
Controls are not being set
correctly.
See Broiling
on page 35.
Greasy buildup on oven
surfaces.
Regular cleaning is necessary when broiling
frequently.
The food may be too close to
the broiler burner.
Move the broiler dish to a lower rack.
I hear a crackling or popping
noise
This is normal. This is the sound of the metal heating and cooling
during any cooking or cleaning function.
Steam or smoke coming from
under the control panel.
This is normal. The oven vent is located below the control panel.
More steam is visible when using the fan functions
or when baking or roasting multiple items at the
same time.
I smell a strong odor. This is normal. The insulation around the inside of the oven emits
an odor the first few times you use the oven.
PROBLEM PROBABLE CAUSE POSSIBLE SOLUTION
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