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Using the oven
Your oven has six oven functions:
Using the oven vent
The oven vent is located under the oven control panel.
Do not block or place items in front of the oven vent. Correct air circulation prevents oven burner combustion problems
and provides good cooking results.
Because the oven vent and surrounding area can become hot, use care when placing items near the vent. Hot steam could
heat or melt items placed in front of the vent.
Using the oven light
Touch Oven Light to turn the light on or off. The oven light lets you check the cooking progress without opening the oven
door.
WARNING: Stand away from the oven when opening the oven door. Escaping hot air or steam can burn your hands, face, or eyes. Let
hot air or steam escape before removing or replacing food.
FUNCTION MINIMUM SETTING MAXIMUM SETTINGS
Bake 150° F (66° C) 550° F (288° C)
Broil Lo Hi
Fan Bake ( Bake) 150° F (66° C) 550° F (288° C)
Fan Roast ( Roast) 150° F (66° C) 550° F (288° C)
Steam Clean — 25 minutes
Keep Warm — 3 hours
Note: Always bake or broil with the oven door closed. If you open the oven door while the oven is operating and leave it open, the
oven burner stops in one minute. This is not a product failure. The oven automatically starts again when you close the door.
Oven vent
Oven light
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