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63
EN
Menu 8
Programme Low Carb
Browning level
Baking temperature 115°C 120°C 125°C
Weight 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g
Preheat 10 min 10 min 10 min 10 min 10 min 10 min 10 min 10 min 10 min
Knead 1 10 min 10 min 10 min 10 min 10 min 10 min 10 min 10 min 10 min
Rest 1 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min
Knead 2 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min
Rest 2 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min
Knead 3 - 5 min 5 min - 5 min 5 min - 5 min 5 min
Rest 3 5 min 10 min 10 min 5 min 10 min 10 min 5 min 10 min 10 min
Knead 4 10 min 10 min 10 min 10 min 10 min 10 min 10 min 10 min 10 min
Rise 1
25°C 25°C 25°C 25°C 25°C 25°C 25°C 25°C 25°C
60 min 60 min 60 min 60 min 60 min 60 min 60 min 60 min 60 min
Knead 5 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s
Rise 2
30°C 30°C 30°C 30°C 30°C 30°C 30°C 30°C 30°C
30 min 30 min 30 min 30 min 30 min 30 min 30 min 30 min 30 min
Knead 6 45 s 45 s 45 s 45 s 45 s 45 s 45 s 45 s 45 s
Rise 3
35°C 35°C 35°C 35°C 35°C 35°C 35°C 35°C 35°C
45 min 45 min 45 min 45 min 45 min 45 min 45 min 45 min 45 min
Bake 50 min 50 min 52 min 53 min 53 min 55 min 55 min 55 min 58 min
Programmeduration
3:55 4:05 4:07 3:58 4:08 4:10 4:03 4:13 4:15
Ingredients
dispenser opens
3:13 3:13 3:15 3:16 3:16 3:18 3:18 3:18 3:23
Keepwarm
80 °C 80 °C 80 °C 80 °C 80 °C 80 °C 80 °C 80 °C 80 °C
60 min 60 min 60 min 60 min 60 min 60 min 60 min 60 min 60 min
Max. programme
sequence delay
15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00
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