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7
Operating modes
Here is an overview of the operating modes of your appliance.
Main oven
õ
Top oven ô
Operating mode Use
3
CircoTherm® For baking and roasting on one or more levels
%
Top/bottom heating For baking and roasting on one level. Ideal for cakes with moist toppings (e.g. cheese-
cake)
0
Pizza setting For frozen ready-made products and dishes which require a lot of heat from under-
neath. (see section: Baking)
4
Circo-roasting For poultry and larger pieces of meat
+
Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)
(
Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread)
$
Bottom heating For food and baked items on which you want a crust to form, or which need more
browning on the underside. Switch on Bottom heating at the end of the baking time for
a short time only.
/
Slow cooking For tender pieces of meat that are to be cooked medium/medium rare or à point
“
CircoTherm® eco* For energy-efficient baking and roasting on one level, without the need to preheat.
z
Oven cleaning For regeneration of the self-cleaning surfaces in the cooking compartment
\
Interior lighting Provides assistance when cleaning and caring for the cooking compartment
* Type of heating used to determine the energy efficiency class in accordance with EN 50304
Operating mode Use
%
Top/bottom heating Ideal for cakes with moist toppings (e.g. cheesecake)
+
Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)
(
Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, sausages)
$
Bottom heating For food and baked items on which you want a crust to form, or which need more
browning on the underside
z
Oven cleaning For regeneration of the self-cleaning surfaces in the cooking compartment
\
Interior lighting Provides assistance when cleaning and caring for the cooking compartment
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